Center-filled Chocolates Workshop

Recorded Workshop with Lifetime Access and Support

This uniquely designed workshop teaches you everything you need to know about making delicious mouth melting chocolates with different fillings!

With Vendor Details + PDF notes + Detailed Videos + Email Support

Overview of the Workshop

✔ Introduction To Chocolate Making
✔ Types Of Chocolate Compounds
✔ Melting Chocolate Compounds
✔ Types Of Moulds
✔ Cleaning And Prepping Your Moulds
✔ Melting And Pouring Chocolate
✔ Preparing The Fillings
✔Adding The Fillings
✔ Unmoulding
✔ Mixing Consistency
✔ Colors And Essences To Add
✔ Wrapping, Packing And Packaging For Transportation

Contents of the Workshop

1. Introduction
2. Melting Chocolate Compounds PART 1
3. Melting Chocolate Compounds PART 2
4. Mint Filled Chocolates
5. Cashew Marzipan Center Chocolate
6. Ginger Marmalade Filling Chocolate
7. Nutella Center Chocolate With Whole Hazelnuts
8. Dark Chocolate Coated Digestive Biscuits
9. Marble Chocolate
10. Bar Chocolate With Assorted Toppings
11. Packing & Packaging

By the End of this Workshop, you will be able to make delicious mouth melting chocolates with different fillings!

Frequently Asked Questions

Yes, we will share a PDF with all vendors, suppliers for the material.

Once you enroll, your account will be registered on our platform. You can then login via web, android app or iOS app to access your videos, PDF notes and support center. You have get instant access and lifetime support.

You have lifetime access and validity.

As these are handmade products so no need to buy big machines. But to give finishing, we recommend purchasing some appliances, and our teacher will let you know everything.

Yes we teach you to make the products in an easy, cost effective manner. From home – from scratch.

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