Current Status Not Enrolled Price 599 Get Started Login Course Materials 1. introduction to chocolate making2. types of chocolate compounds3. melting chocolate compounds4. types of moulds5. cleaning and prepping your moulds6. melting and pouring chocolate7. preparing the fillings8. adding the fillings9. unmoulding10. mixing consistency13. colors and essences to add14. wrapping, packing and packaging for transportation15. supportCLICK HERE to DOWNLOAD Chocolate making workshop PDF Course Content Introduction Melting chocolate compounds PART 1 Melting chocolate compounds PART 2 VIDEO 1 – Mint Filled Chcolates VIDEO 2 – Cashew Marzipan Center Chocolate VIDEO 3 – Ginger Marmalade Filling Chocolate Video 4 – Nutella center chocolate with whole hazelnuts VIDEO 5 – Dark Chocolate Coated Digestive Biscuits VIDEO 6 – Marble Chocolate VIDEO 7 – Bar Chocolates with Assorted Toppings Packing & Packaging